Wednesday, January 27, 2010

WW Brownies!


These sound odd but are easy and surprisingly good. Again, thanks to Gina for the recipe. They will get a little bit dry and crumbly after a day or two.

1 box 9x13 brownie mix
1 15 oz. can black beans

Rinse and drain black beans, then put the beans back in the can and fill up to the top with water. Pour beans and water into blender and blend until liquified. Combine with brownie mix and bake as directed on package. Serves 20 with 2 points per brownie.

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