One of the girls is making this for Dinner tonight, and it is so easy and yummy! We got this recipe from my mom, and it is the perfect Sunday dinner.
boneless, skinless chicken breasts
slices of swiss cheese
thin slices of ham
Place breasts in 9 x 13 pan, with a slice of cheese and ham on top of each one.
Mix:
1 c. milk
1 c. sour cream
1 can of cream of chicken soup and pour over the chicken. You can bake at 350 for 1 hour, or 250 for 2 1/2 hours (like while you are at church) Delicious served with rice!
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