Beef and Mushroom Lasagna

Simple ingredients equals a great homecooked meal.

Ingrediants:

1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup
1/4 c. milk
1 lb. ground beef
2 c. Fresh Mushroom Spaggetti Sauce
9 cooked lasagna noodles
1 c. shredded Italian-blend or mozzarella cheese.

1. Heat oven to 400 F. Stir soup and milk together in small bowl until smooth.
2. Cook beef over medium-high heat until well browned. Pour off fat and stir in sauce.
3. Layer 1/2 beef mixture, 3 noodles, and 1 c. soup mixture in 2 qt. shallow baking dish. Top w/ 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. cover baking dish.
4. Bake 30 m. Uncover baking dish.
5. Heat broiler. Broil 4" from heat 2 min or until cheese is golden brown. Let stand 10 min.