Healthy Garden Salad

I love the flavors in this salad and it was great the next couple of days also!

Ingredients:

5 tablespoons red wine vinegar
3 tablespoons grapeseed oil, I use olive oil
1/3 cup chopped fresh cilantro
2 limes, juiced
1 teaspoon white sugar
3/4 teaspoon salt
2 cloves garlic, minced
1 (1 pound) package frozen shelled edamame (green soybeans)
3 cups frozen corn kernels
1 pint cherry tomatoes, quartered
4 green onions, thinly sliced
1 (15 ounce) can black beans, rinsed and drained

Directions:
1.In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.

2.Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing.

3.Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.

Nutritional Information
Amount Per Serving Calories: 204 | Total Fat: 9.6g | Cholesterol: 0mg

Nutritional Information
Healthy Garden Salad
Servings Per Recipe: 8

Amount Per Serving

Calories: 204

Total Fat: 9.6g
Cholesterol: 0mg
Sodium: 234mg
Total Carbs: 24.6g
Dietary Fiber: 5g
Protein: 9.9g