3 large Sweet Potates (also known as Yams, the orange ones)
1 cup of sugar
2 eggs
1 tsp of vanilla
1/4 cup butter, melted
Topping:
1/3 c butter, melted
1/3 c flour
1 c brown sugar
1 tbsp Cinnanmon
Wash sweet potatoes. Wrap in foil and place on foil covered cookie sheet. Bake at 425 for an hour, or until very tender. (Foil helps lessens the mess from the juices that leak out of potatoes.)
Allow Sweet potatoes to cool several hours. Peel and place in a bowl. Mash until smooth. Add sugar, eggs, vanilla and butter. Whip together until well mixed. Pour into baking pan.
Mix toping ingredients together and cover sweet potato mixture evenly. Bake at 350 for 25 mins.
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