This is the BEST sauce, and we usually always have the ingredients in our pantry. I makes about 1 c. and it is delicious on ice cream or served on a bundt cake.
6 TBLSP butter
1/4 c. cocoa powder
1/4 c. milk
2 c. powdered sugar
Melt butter over low heat, stir in cocoa and milk. Cook the glaze, stirring until it thickens and comes to a boil. Remove from heat and stir in confectioners sugar with a whisk, can add more milk to make thinner or powdered sugar to make thicker. This will thicken as it sets though.
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