This is my family's favorite version of this classic recipe, just plain and perfect when you are sick. we like to use the frozen homemade egg noodles, they make it spectacular!
2 lbs. chicken pieces
4 c. water
4 c. chicken broth
1 tsp seasoned salt
1/4 tsp pepper
1/2 small onion chopped fine
1 carrot, chopped
2 stalks celery, chopped
1/2 tsp marjoram or basil
1 bay leaf
noodles
Place all ingredients except noodles in crockpot. Cover and cook on low for 5-6 hours. Remove chicken and bay leaf from pot, dice meat and return to pot. Cook noodles and add. Can add additional broth if needed.
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