Made this last night for dinner because it was a cold and rainy day and we loved it! Super quick, and very filling I served it with biscuits. Makes enough to serve about 8.
5 strips bacon
1 medium onion
1/2 ground beef
2 TBL white vinegar
2 TBL dijon mustard
2/3 c. brown sugar
2/3 c. ketchup
15 oz cans beans:
kidney
black
pinto
white
pork and beans
black eyed peas
Fry the bacon, remove from pan, chop and drain most of grease. Chop the onion and fry, then add ground beef. When browned, add back bacon and add the undrained beans. Combine vinegar, mustard, sugar, and ketchup and pour into pot. Simmer until hot or for as long as you like!
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