If you are looking for something to do with all the ripe tomatoes you have on hand, this is it! It is quick(if you use the food processor for the chopping), delicious, and versatile. You can make it as mild or hot as you want by adjusting the amount of pepper you put in. The recipe is a compilation of my Aunt Michele's and our good friend Keith.
2 14 0z cans diced tomatoes, or 4 c. fresh diced tomatoes
juice of 1-2 limes, depending on how much lime flavor you like
1/4 large white onion, diced
2 minced garlic cloves
1-3 serrano peppers, membranes and seeds removed (use gloves or plastic baggies for this!)
1/2-1 bunch cilantro, leaves only
salt to taste
1/4 tsp cumin
1/2 tsp oregano
Mix everything together and adjust the seasonings to your taste. Keep refrigerated.
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