10 min prep time
2 c. flour (I use about 1 2/3 to 1 3/4 c. usually)
1 tablespoon yeast
1/4 teaspoon salt
1 tablespoon sugar
2/3 c. lukewarm water (warmer than a child's bath)
Mix one cup of flour with all other ingredients. Gradually add 2nd c of flour until it forms a ball. Knead for 2-3 min. You can use your breadmaker on the dough setting or your Kitchenaid. Let the dough rest for 10-15 min in a bowl covered with saran wrap to keep warm. Spread out on greased pizza pan and top with your favorite toppings. Bake at 375 for approximately 15 min. Makes 1 pizza dough. Enjoy!
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