Tastes just like the version I make on the stove with a recipe from Kathleen, except I don't have to stand over the stove, it just cooks all day in the crockpot! Thanks again to Gina for another wonderful recipe!
Chicken Breasts
14 oz. can mild Rotel
15 oz. can drained black beans
8 oz. frozen corn
1/4 c. chopped fresh cilantro
14 oz. can fat free chicken broth
3 chopped green onions
1 tsp each garlic powder, onion powder and cumin
Combine everything in the crockpot and cook on low for 8-10 hours or high for 5-6. Shred chicken and return to pot with sauce. Serve over rice with cheese, low fat sour cream, sliced green onions, and limes. 4 WW points without rice and toppings
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