This recipe is our family's signature dinner, most requested for birthdays and special occasions. Mom has made this ever since we were kids, and it is a tried and tested oldie but goodie!
Chicken Divan
3 boneless skinless chicken breasts, cooked and chopped
16 oz. bag frozen broccoli, cooked and drained
1/4 c. butter
1/4 c. flour
2 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk or whipping cream
1/2 c. mayonnaise
1/2 c. grated cheese
Place broccoli in bottom of 9 x 13 pan and sprinkle chicken on top. Melt butter in large saucepan, combine flour and broth until no longer lumpy and pour into butter. Let come to low boil and stir until thickened, stirring constantly to prevent bottom from burning. Add rest of ingredients except cheese. Pour sauce over chicken and broccoli and bake in 350 degree oven for 25 min. Sprinkle cheese on top and bake 5 minutes more. Serve over rice, serves about 8.
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